American Association of Cereal Chemists

著者名典拠詳細を表示

著者の属性 団体
一般注記 Variety breads in the United States, c1981: t.p. (AACC; American Association of Cereal Chemists, Inc.)
Founded 1915
から見よ参照 AACC
A.A.C.C
コード類 典拠ID=AU00042554  NCID=DA02817758
1 Cereal science today / American Association of Cereal Chemists Vol. 1, no. 1 (May 1956)-v. 19, no. 12 (Dec. 1974). - Minneapolis : American Association of Cereal Chemists , 1956-1974